Friday, May 18, 2012
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Blog
Ben Thompson
Senior Editor
Senior Editor
Sales and the 'Talent Magnet'
A lot is written about being a ‘Talent Magnet’, either as a company, or as President. It’s all good practice – listen, mentor, reward, provide clear goals and career maps. Good practice for the employer, but what about the employee?26 May 2011
Focus Areas
Cover Stories
Coca-Cola's health kick
Danny Strickland, Chief Innovation and Technology Officer at The Coca-Cola Company, discusses the strides the world's largest beverage company...
The appliance of science
Can science help solve the world's food crisis? Nestle certainly thinks so. In an exclusive interview, the firm's CTO Werner Bauer discusses...
Planning for healthy growth
In just five years, Ad Veenhof has turned Dutch producer and distributor Royal Wessanen into one of the continent's business success stories -...
Roundtables
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Interest in omega-3 oils is at an all-time...
Along with their reported health benefits, they offer the potential for significant financial rewards. NGF assembled some of the major market players to find out.Read more -
Moving hygienic belting forward
Food Solutions asks Ian Hutcheson, Marketing & Development Manager at Saint-Gobain Performance Plastics and Staffan Karlsson, Mechanical Engineer at Sandvik about new...Read more -
Addressing animal health challenges
Food Solutions asks experts from Anitox, Bayer Animal Health, Evonik, Fort Dodge Animal Health and JohnsonDiversey for their thoughts on the current hot topics in the...Read more
Vendor Perspectives
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Fish or Flax: Which is the better omega-3?
This is a question we get asked often. People have been told that fish oil is a superior source of omega-3s to flaxseed oil. By BioriginalRead more -
Food grade compressed air
By Mark White, Product Manager, Dominick HunterRead more -
Smooth running
Greg Morris of Shell Lubricants explains how one of the world’s biggest oil companies is making a difference in the food and beverage industry.Read more -
Integration & Automation – The future of...
As a manufacturer you may ask yourself; how can I be better, faster and grow my business. Remaining competitive and profitable at the same time may require a new solution...Read more -
Lubricants and the Food and Beverage ind...
By Eddy Stempfel, Food Sector Production Application Specialist, Shell Global SolutionsRead more -
Food safety around the world – light at ...
Despite regulations across Europe being tightened in order to provide a greater degree of safety assurance, problems that further erode consumer confidence still arise with...Read more
Industry Analysts
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Facing the future
In the last five years, use of food grade lubricants has increased in conjunction with the global acceptance and implementation of hazard analysis and critical control...Read more -
The value of spare parts: why using OEM pa...
Anyone that has been in the processing industries for a number of years understands how critical spare parts are to the operational efficiency and uptime of a piece of...Read more -
Natural solutions for tasty food
Bioinnovative enzymes can substantially reduce acrylamide in several food products without changing their look, feel, or flavor. The enzyme, asparaginase, has been proven...Read more -
Using near infrared spectroscopy in the fo...
Dr Holger Keller, Product Manager NIR at Büchi Labortechnik AG, outlines the use of the Cluster ID method for distinct identification of quality aspects in the food industry.Read more -
Cold chain management
Malcolm Mackay of Maxim Integrated Products Inc. looks at cutting-edge solutions for temperature and humidity logging.Read more
Executive Interviews
Health farm
Alexander Mathews of the Animal Health Institute tells Huw Thomas that taking good care of farm animals is the first step to guaranteeing a safe food supply.
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Part of the process
Barry Park outlines APV Invensys’ offerings for easier process automation in the food production industry.
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Feed the World
As president of the American Feed Industry Association (AFIA) Joel Newman has a lot on his plate. From sharply rising ingredient costs to global food safety concerns the industry is facing some of its biggest challenges yet.
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Government CIO Summit 2011
8th - 10th June 2011
ow, more than ever, government institutions are facing extreme challenges. In today’s current economic climate aligning IT investments with the diverse challenges of modernizing government will be at the heart of Obama’s new administration.
Source: www.nextgenfoodus.com© 2012 GDS Publishing Ltd. All rights reserved.