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Ben Thompson
Senior Editor

Sales and the 'Talent Magnet'

A lot is written about being a ‘Talent Magnet’, either as a company, or as President. It’s all good practice – listen, mentor, reward, provide clear goals and career maps. Good practice for the employer, but what about the employee?
25 May 2011
Food Safety
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Food Safety

HACCP – achieving the food safety benchmark


By Felix Amiri, US Regional Representative for the World Food Safety Organization

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Making the right choice


Martin Easter of Hygiena International explains what to look for in an ATP hygiene monitoring system.

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Dairy industry makes a huge leap in technology – software secures superb milk quality


The demand for high quality dairy products is estimated to increase by eight million tonnes from 2007 to 2014 the European Commission predicts. But during the past ten years nearly 50% of Europe’s dairy producers have left the dairy industry. By DeLaval

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Salmonella – a serious threat from farm to fork


Although the number of reported cases of salmonellosis in the European Union (EU) continues to decline, it still remains the second most common foodborne illness. By DuPont Qualicon

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Food safety, government regulations, and brand protection


Every year, approximately 40,000 cases of salmonellosis are reported in the United States and about 600 people die of it, according to the CDC. By Predrag Jakovljevic and Olin Thompson of Lawson Software

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