By Felix Amiri, US Regional Representative for the World Food Safety Organization
Martin Easter of Hygiena International explains what to look for in an ATP hygiene monitoring system.
The demand for high quality dairy products is estimated to increase by eight million tonnes from 2007 to 2014 the European Commission predicts. But during the past ten years nearly 50% of Europe’s dairy producers have left the dairy industry. By DeLaval
Although the number of reported cases of salmonellosis in the European Union (EU) continues to decline, it still remains the second most common foodborne illness. By DuPont Qualicon
Every year, approximately 40,000 cases of salmonellosis are reported in the United States and about 600 people die of it, according to the CDC. By Predrag Jakovljevic and Olin Thompson of Lawson Software