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For 50 years, Waters has developed innovative analytical science solutions to support customer discoveries, operations, performance, and regulatory compliance.
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For 50 years, Waters has developed innovative analytical science solutions to support customer discoveries, operations, performance, and regulatory compliance.
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Blog
Senior Editor
Sales and the 'Talent Magnet'
A lot is written about being a ‘Talent Magnet’, either as a company, or as President. It’s all good practice – listen, mentor, reward, provide clear goals and career maps. Good practice for the employer, but what about the employee?26 May 2011
Focus Area: Food Safety
Resisting invasion
Proper pest management requires vigilance and professional partnership, says Greg Baumann, Vice President Technical Services and Senior Scientist for the National Pest Management Association (NPMA).
Is irradiation the answer to food safety?
The International Food Information Council investigates.
A uniform approach to HACCP
Uniforms and apparel should be an integral part of a food plant’s HACCP program. By Dr. Al Baroudi
The future of food safety communication
Jørgen Schlundt, Director of the Department of Food Safety, Zoonoses and Foodborne Diseases for the World Health Organisation, outlines the current food safety burden and suggests what can be done to open up communications.
The use of Cluster ID Method for distinct identification of quality aspects in the food industry
Testing raw materials or finished products using Near Infrared (NIR) Spectroscopy is a common procedure in the chemical and pharmaceutical industry. By H. Keller, Büchi Labortechnik AG, Flawil, Switzerland
Source: www.nextgenfoodus.com© 2012 GDS Publishing Ltd. All rights reserved.