Wednesday, December 23, 2013
"At the epicentre of news for the international food industry..."
Want to know how some of the biggest food companies in Europe are using cutting-edge R&D to improve the health and nutritional value of their products? Then read the e-magazine.
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Editor’s Blog
Ben Thompson
Senior Editor
Senior Editor
Can science solve the food crisis?
Can cutting-edge advances in food technology provide the answer to the industry’s woes?21 Apr 2009
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Latest News
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Third-Quarter Coca-Cola Profits Up By 8.4%
Coca-Cola profits continued to increase through a testy third-quarter, up by 8.4 percent. The soda maker has seen a steady improvement in the North American market and..Read more
08/02/2010 15:21
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McCurry: Proving that McDonald's doesn't...
In a true David and Goliath battle, McDonald's have lost an eight year battle to prevent a family-run Kuala Lumpur restaurant from calling itself McCurry, saying that the use of...Read more
08/09/2009 16:23
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Cloned cow milk scandal rocks FSA
According to reports, an ‘unnamed British diary farmer' has said he used milk from a cow ‘produced from a cloned parent'. The FSA has said it had not approved the milk, labelled a "novel food", and would investigate..Read more
08/02/2010 15:21
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Kraft put in bid for Cadbury
American company Kraft Foods has put in a bid to take over UK confectionery firm Cadbury in a offer worth $16.7 billion (£10.2 billion).Read more
07/09/2009 13:58
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Starbucks names new Chief Marketing Officer
Starbucks have hired a veteran employee of PepsiCo to be their new global chief marketing officer, responsible for the franchise's worldwide marketing and product strategy.Read more
04/09/2009 15:35
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Editor’s Choice
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Food safety, government regulations, and brand ...
Every year, approximately 40,000 cases of salmonellosis are reported in the United States and about 600 people die of it, according to the CDC. By Predrag Jakovljevic and Olin...Read more -
HACCP – achieving the food safety benchmark
By Felix Amiri, US Regional Representative for the World Food Safety OrganizationRead more -
Resisting invasion
Proper pest management requires vigilance and professional partnership, says Greg Baumann, Vice President Technical Services and Senior Scientist for the National Pest...Read more -
Pack it up
In light of the FDA’s CGMP legislation and improved HACCP practices, the demand for the highest quality packaging, machinery and materials has never been higher. NGF speaks with...Read more -
Total Nutrition: feeding animals for health and...
Food of animal origin plays an important and indispensable role in human life. Foods of animal origin, such as milk, eggs and meat, supply high quality and readily digested...Read more -
Beating the fraudsters
In the fight against food fraud, greater intelligence sharing amongst food agencies will be key to ensuring standards are met and rule-breakers brought to justice.Read more
Executive Interviews
Part of the Process
Barry Park outlines APV Invensys’ offerings for easier process automation in the food production industry.
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Smooth Running
Greg Morris of Shell Lubricants explains how one of the world’s biggest oil companies is making a difference in the food and beverage industry.
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Return to the Source
NGFOOD talks track and trace with Lorene Evans and Jochen Zoller of Intertek.
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Government CIO Summit 2009
9th - 11th December
ow, more than ever, government institutions are facing extreme challenges. In today’s current economic climate aligning IT investments with the diverse challenges of modernizing government will be at the heart of Obama’s new administration.
Source: www.nextgenfoodus.com© 2009 GDS Publishing Ltd. All rights reserved.